Gather well.
At SaltFire Table, every menu begins with exceptional, thoughtfully sourced ingredients, the people who bring them to life, and the belief that the best gatherings happen around remarkable food. Our culinary creations are shaped by the seasons, inspired by a sense of place, and guided by what each season has to offer.
These collections offer a glimpse of our approach, while every menu is crafted to reflect the season, the setting, and those gathered around your table. Available for gatherings throughout Southwest Florida and surrounding areas.
Gathering Displays
Designed to welcome guests, encourage conversation, and invite lingering around the table.
The SaltFire Board
Our signature grazing display featuring artisan cheeses, hand-selected cured meats, seasonal fruit, house preserves, local honey, Marcona almonds, olives, handcrafted crackers, and fresh accompaniments.
Artisan Bread & Mezze
Freshly baked sourdough, herb crostini, whipped hummus, roasted red pepper harissa, marinated olives, seasonal crudités, and chef-crafted spreads.
The Garden Table
A vibrant presentation of seasonal vegetables accompanied by our signature lemon tahini dressing.
Seasonal Fruit & Citrus
Peak-season tropical and local fruits served with warm charred pineapple honey.
The Pickled Garden
An ever-changing collection of house-preserved vegetables including cinnamon-clove beets, dilly beans, heirloom carrots, asparagus, garlic, peppers, and seasonal harvests.
Coastal Fiesta Table
House-made guacamole, roasted tomato salsa, pineapple-jalapeño salsa, fresh pico de gallo, and blue and yellow corn tortilla chips.
From the Garden
Celebrating the harvest with vegetable-forward small plates and seasonal flavors.
Bruschetta Crostini Collection
- Vine-Ripened Tomato, Garlic, Basil & Parmigiano-Reggiano
- Roasted Red Pepper, Caramelized Onion & Herbs
- Pickled Baby Beet, Sesame-Roasted Carrot & Whipped Chèvre
Roasted Cremini Mushrooms
- Kale & Feta
- Wild Mushroom, Caramelized Onion & Parmigiano-Reggiano
- Roasted Red Pepper & Fresh Mozzarella
Asparagus en Croûte
Tender asparagus wrapped in flaky pastry.
Bloody Mary Gazpacho Shots
Chilled tomato gazpacho with a zesty bloody mary kick, served in individual shot glasses.
Caprese Bites
- Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Glaze
- Grilled Peach, Burrata, Basil & Balsamic Glaze
- Strawberry, Fresh Mozzarella, Basil & Balsamic Glaze
From the Sea
Our relationships with local farmers, ranchers, fishermen, and artisan producers allow us to offer Market Selections that celebrate the finest of each season. Every menu evolves with the market, guided by exceptional ingredients and the people who produce them.
Tuna Ceviche
Sashimi-grade tuna gently cured with bright seasonal citrus, avocado, cucumber, jalapeño, cilantro, and market vegetables, finished with extra virgin olive oil and flaky sea salt.
Seared Yellowfin Tuna Loin
Pepper-crusted and quickly seared rare, sliced and topped with wasabi crème fraîche, pickled ginger, and citrus soy.
Oysters on the Half Shell
Freshly shucked market oysters served over ice with classic mignonette, fresh lemon, cocktail sauce, and seasonal accompaniments.
Seafood Tower
An abundant presentation of chilled shellfish and coastal delicacies, thoughtfully selected according to the season and the day's catch.
Fire-Grilled Prosciutto-Wrapped Gulf Prawns
Fresh Gulf prawns wrapped with basil and prosciutto, then lightly grilled over an open flame.
Chili-Spiced Gulf Prawn Cocktail
Chilled Gulf prawns accompanied by our Gochujang cocktail sauce and sliced citrus.
Market Fish Cakes
Golden pan-seared fish cakes crafted from the freshest seafood available and served with fresh tarragon aioli.
Cedar Plank Catch of the Day
Seasonal market fish gently roasted over aromatic cedar and finished with citrus, brown butter, and fresh herbs.
Cold-Smoked Salmon Presentation
A beautifully presented side of premium cold-smoked salmon accompanied by capers, red onion, fresh herbs, lemon, crème fraîche, and house-made crostini.
Lobster Sliders
Warm butter-poached lobster served on toasted brioche with lemon aioli and fresh herbs.
Lump Crab Cakes
Delicate lump crab cakes served with roasted red pepper remoulade.
From the Land
Celebrating regeneratively raised meats, prepared with respect for the ranchers, farmers, and producers who make exceptional ingredients possible.
Herb-Marinated Lamb Chops
Grilled over an open flame and finished with rosemary, garlic, and lemon.
Beef Tenderloin Crostini
Perfectly roasted beef tenderloin served atop herb-toasted crostini with whipped horseradish crème fraîche and fresh herbs.
Bourbon-Glazed Pork Belly
Slow-roasted pork belly finished with a bourbon glaze and seasonal garnish.
Duck Confit Bites
Crisp duck confit served atop toasted brioche with seasonal fruit preserves and microgreens.
Roasted Chicken Roulade
Herb-roasted chicken filled with seasonal ingredients and finished with a light pan jus.
From the Fire
Prepared over flame, inspired by adventure.
Curry-Marinated Chicken Satay
Grilled chicken skewers served with warm peanut sauce.
Teriyaki Beef Skewers
Marinated flank steak finished with sweet chili glaze.
Chef's Signature Sliders
Seasonally inspired miniature sandwiches crafted with exceptional ingredients.
Smoked Pork Belly Burnt Ends
Slow-smoked pork belly glazed with a sweet and smoky bourbon barbecue sauce.
Grilled Seasonal Vegetable Skewers
Market vegetables charred over flame and finished with herb oil and flaky sea salt.
Hors d'Oeuvres
Elegant bites designed to circulate effortlessly throughout your celebration.
Deviled Egg Collection
- Classic Dijon
- Wasabi Mustard
- Cajun Spice
- Candied Bacon & Fresh Dill
Antipasto Skewers
A seasonal composition of artisan cheeses, cured meats, marinated vegetables, olives, and fresh herbs.
Watermelon & Feta
Fresh watermelon, whipped feta, basil, and aged balsamic reduction.
Prosciutto-Wrapped Medjool Dates
Filled with whipped chèvre and finished with cracked black pepper and local honey.
Handcrafted Tartlets
Delicate buttery pastry shells baked until golden with seasonal sweet and savory fillings.
- Baked Brie & Berry
- Kale & Feta
- Roasted Red Pepper & Fresh Mozzarella
- Wild Mushroom, Thyme & Swiss
Late Night Table
As the evening lingers, one final invitation to gather.
Chef-curated sliders, grilled cheeses, wood-fired flatbreads, hand-cut fries, warm cookies, espresso service, seasonal sweets, and other late-night favorites tailored to your celebration.
Signature Experiences
Beyond the table, SaltFire Table offers immersive culinary experiences designed to become part of the celebration.
Around the Fire
Seasonal seafood, meats, and vegetables prepared over live fire, creating an unforgettable dining experience rooted in simplicity and craftsmanship.
Oyster Bar
Freshly shucked oysters served to order with classic accompaniments and seasonal mignonettes.
Chef's Carving Table
Hand-carved beef tenderloin, herb-roasted pork loin, smoked turkey breast, or seasonal selections served with house-made sauces and artisan accompaniments.
Fresh Pasta Station
House-made pasta finished to order with seasonal ingredients, handmade sauces, and freshly grated Parmigiano-Reggiano.
Paella Over the Fire
A dramatic centerpiece featuring saffron rice, shellfish, local seafood, seasonal vegetables, and open-flame cooking.
Wood-Fired Flatbreads
Chef-crafted flatbreads baked throughout the evening with seasonal toppings and artisan cheeses.
Chef's Tasting Experience
A bespoke multi-course tasting menu highlighting the finest ingredients of the season.
Caviar Service
A refined experience featuring premium caviar with traditional accompaniments.
Dessert Display
Seasonal tarts, miniature pastries, cookies, confections, and chef-crafted sweets designed for sharing.
Every gathering begins with a conversation.
Can't find exactly what you're looking for? We'd be honored to create something entirely your own.
Begin the Conversation