Built from fire.
Seasoned with intention.
SaltFire Table was founded on a single conviction: that the most memorable meals begin long before anyone takes a seat at the table. They begin with remarkable ingredients, the hands that bring them to life, and the moments that invite us to gather.
Founded by chefs Jess and Jon-Paul Dowdell, SaltFire Table offers bespoke culinary experiences—from intimate dinners and elegant celebrations to destination gatherings, retreats, and chef-curated provisions, delivered directly to your door.
Sourced with care.
Rooted in place.
We source every ingredient with care, prioritizing local farmers, ranchers, fishermen, artisans, and producers. We believe every unforgettable gathering should reflect the character, flavors, and traditions of the places where it is shared.
In the end, our work isn't simply about serving beautiful food. It's about creating moments people carry with them long after the table has been cleared.
Work With Us
Adventure Far. Feast Well.SaltFire Table